Sea Salt & Tallow began with a simple belief — the best moments in life happen gathered around good food.

For us, food has always been more than something placed on a plate. It’s the smell of smoke rolling from the grill, conversations that last longer than expected, family and friends gathered together, and the memories created long after the meal is finished.

Founded by longtime friends Kevin Brown and Terrence Crovo, Sea Salt & Tallow brings together two worlds — the salt air of the coast and the honest traditions of ranch-inspired cooking. Kevin’s culinary journey began decades ago, building kitchens, leading teams, and creating food experiences rooted in craftsmanship and quality.Terrence brings a background in storytelling, hospitality, branding, and a lifelong connection to coastal living and ranch culture.Together, we created Sea Salt & Tallow to bring people back to something simple:

Real ingredients. Thoughtful preparation. Genuine connection

From intimate dinners to unforgettable gatherings, every menu is built with purpose — honoring where ingredients come from and the people gathered around them.

This isn’t just catering. It’s a return to the table!